![]() You could just use whatever leftovers you got and put them in a warmed tortilla (it’s one of our favorite crazy simple lunches), but if you want something to really wow your tastebuds, you’ve got to add more flavor to your meat. We’ve got all the most popular standards here, including basic recipes for fish tacos, chicken tacos, and pork tacos. Check out our list of 30 of our favorite tacos-we bet you’ll find a new flavor combo you love. We love how wrapping pretty much anything in a corn tortilla or flour tortilla turns it into a killer meal. Whether it’s Taco Tuesday, Cinco de Mayo, or just another weeknight, tacos show up on our kitchen table more often than we’d like to admit. Lime and sugar supercharge the naturally refreshing taste of the fruit and transform it into chilled liquid sunshine.We don’t mess around when it comes to tacos. Watermelon Agua Fresca with Lime and SugarĬool watermelon is the star ingredient on hot summer nights. For this side dish, a base of fried garlic, onions and jalapeño pepper gives the rice added flavour and anchors the seasonings (ground coriander, cumin and turmeric). Their combination is known as casamiento, or marriage, in most Latin American countries. Black Beans and Rice with Garlic, Cilantro and Jalapeño Finish it off with a crumble of queso fresco or feta.ħ. ![]() Fresh and colourful, the sweetness of the corn and the mellowness of the snow crab will be a hit with your guests. This corn and crab salad is the perfect side dish for your tacos. Corn and Crab Salad with Green Onions, Chipotle Mayonnaise and Queso Fresco But it’s the pumpkin seeds kissed with mole-inspired spices that give these tacos an earthy crunch. These vegetarian tacos with melty cheese will impress everyone! The smoky taste of the roasted poblanos round out the brightness of the pomegranate seeds. Vegetarian Tacos with Poblanos, Cheddar Cheese, Pomegranate, Pumpkin Seeds and Mole Spices The sour cream adds a smooth touch to this taco that tastes like summer.ĥ. (If you have time, you can even make it yourself!) The toppings are fresh and full of texture, combining onion, watermelon, radish and lime. To save time, make these tacos using rotisserie chicken you can find at the grocery store. Chicken Tacos with Lime, Watermelon, Sour Cream and Radish What’s more, the combination of pan-fried green onions and the tomatillo salsa will steal the show, making you want to reach for another taco. Opt for soft white fish (like sole, tilapia or haddock) in this taco, which is the perfect contrast against the fresh crunch of the simple coleslaw. Fish Tacos with Cabbage, Carrot, Green Onions and Tomatillo Salsa The sweet potatoes cooked in foil packets on the grill bring an explosion of sweetness to this beefy taco.ģ. The salty marinade is the perfect counterpoint to the sour cream and the other soft and tender components. To make these tacos, we suggest using the grill for maximum flavour and efficiency. Beef Tacos with Sweet Potato, Avocado and Onion We recommend chopping the shrimp into thirds, making them easier to enjoy. ![]() They can be cooked in a skillet or in a pan ( a la plancha), at the last minute or in advance. These tacos are paired with a bright and sweet salsa, which brings out the juiciness of the shrimp. Shrimp Tacos with Garlic, Mango, Cilantro and Avocado
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